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Oven-Poached Salmon In Garlic Broth


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2 tablespoons lemon juice

5 garlic cloves, minced

2 (8-ounce) bottles clam juice

1 (16-ounce) bag coleslaw

4 (6-ounce) salmon fillets, skinned

1/4 cup chopped fresh cilantro or parsley

1/8 teaspoon pepper

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