Creamy Caramelized Onion Bisque

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Ingredients

1 can(s) 12-oz. can evaporated skim milk

2 tablespoon(s) canola oil

2 tablespoon(s) chopped fresh parsley

1/2 cup(s) cool water

1/3 cup(s) dry white wine

1 32 oz. carton(s) fat free, reduced sodium chicken broth

1 package(s) nonfat country gravy mix (2 3/4 oz.)

2 tablespoon(s) packed brown sugar

1 cup(s) shredded Swiss cheese

4 large Vidalia, chopped

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