Double-Decker Truffled Grilled Cheese Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
227%
CHOL
84%
SOD
39%

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Ingredients for 2 servings

4 fresh figs, sliced

1/2 cup fig preserves

2 to 3 teaspoons truffle oil

6 thin slices challah bread

6 tablespoons unsalted butter

6 ounces monterey jack cheese, sliced

7 ounces brie cheese, sliced, rind removed

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