Hearty Layer Salad

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6 cups mixed salad greens

1/2 cup chopped walnuts, toasted

1 cup thinly sliced red onion, separated into rings

1 small cucumber, thinly sliced

1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained

2 garlic cloves, minced

1/2 teaspoon ground cumin

1/8 teaspoon cayenne pepper

1 large ripe avocado, peeled and sliced

3 hard-cooked eggs, sliced

1 cup cherry tomatoes, halved

2 tablespoons lemon juice

1 cup sour cream

1 cup sliced fresh mushrooms

1/4 teaspoon salt

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