Grilled Panzanella Sticks

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Ingredients

16 cherry tomatoes

16 bite-size squares focaccia

12 large basil leaves

12 0.33-oz. bocconcini (small mozzarella balls), or 6-oz. fresh mozzarella cut into 12 bite-size chunks

12 radicchio leaves (from 2 small heads)

4 Tbs. garlic oil

1 1/2 Tbs. balsamic vinegar

8 cups baby arugula

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