Spinach And Lemon Soup With Orzo

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2 tablespoons olive oil

4 garlic cloves, smashed or minced

1 large onion

1 teaspoon red pepper flakes (or more, depending on your taste)

1 package frozen spinach, thawed and drained of excess water

1 1/2 cups orzo

8 cups chicken or vegetable broth

4 eggs

Juice of 3 lemons

Fresh parsley, chopped (to serve)

Fresh-grated Parmesan (to serve)

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