Baked Artichokes With Crab And Sourdough Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
64%
CHOL
50%
SOD
67%

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Ingredients for 4 servings

6 tablespoons (3/4 stick) butter

1 cup finely chopped red bell pepper

3/4 cup finely chopped onion

2 celery stalks, finely chopped

8 garlic cloves, minced

3 cups fresh breadcrumbs made from crustless sourdough bread

8 ounces crabmeat

4 large artichokes (each about 1 pound)

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