Root Beer Float Cupcakes

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Details

8 Ingredients

• 1 (16 oz) can vanilla frosting
• 2 large eggs
• 15-20 root beer barrel hard candies, crushed
• 1 1/4 cups root beer
• 1 (18 1/4 oz) package white cake mix
• 1/4 cup vegetable oil
• 1 cup frozen whipped topping, thawed
• 2 tsps vanilla extract