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Pork Carnitas

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1 onion, sliced

2 tablespoons chopped chipotles in adobo or

2 fresh jalapeño chiles, seeded and sliced

2 to 3 lb. boned pork butt or shoulder

4 cloves garlic, slivered

Salt and pepper

1 tablespoon vegetable oil

1 (14 oz.) package 6-inch corn tortillas

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