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Rustic Italian Minestrone

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Related tags
main-dish soups low carb nut free vegetarian lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons olive oil

2 medium zucchini , quartered and chopped

2 stalks celery , chopped

1 (16 ounce) can cannellini beans , rinsed and drained

fresh ground black pepper

1 (16 ounce) can chopped tomatoes

2 garlic cloves , minced

1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil

1 tablespoon chopped fresh parsley or 1/2 teaspoon dried parsley

1 cup raw small shell pasta

5 cups low sodium vegetable broth or chicken broth

1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano

1 medium onion , chopped

1/2 cup freshly grated parmesan cheese

1/4 lb fresh green beans , stemmed and cut into 1-inch lengths


1 large carrot , peeled and chopped

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