Mahi Churro With Jalapeno Slaw And Cinnamon Aioli

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2 pounds mahi mahi fillet, skin and blood line removed

2 eggs

1 1/2 cups cornstarch

1 1/2 cups milk

2 teaspoons kosher salt

Canola oil, for frying

8 hard corn taco shells or small soft flour tortillas

2 egg yolks

1 orange, zested and juiced

2 whole garlic cloves

1 teaspoon kosher salt

1 tablespoon ground cinnamon

1 1/2 cups canola oil

1 small green cabbage, finely shredded

1 small red cabbage, finely shredded

2 jalapenos, finely diced

2 limes, zested, 5 limes, juiced

1/4 cup honey

3 teaspoons kosher salt

1/4 cup chopped fresh cilantro leaves

1 tablespoon ground coriander

2 tablespoons ground cumin

1/2 tablespoon freshly cracked black pepper

1/2 tablespoon kosher salt

1/2 tablespoon ground cinnamon

2 teaspoons ground anise seed

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