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Giada's Carbonara Recipe

20 faves
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
242%
CHOL
178%
SOD
41%

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Ingredients for 4 servings

1/2 teaspoon salt

1 clove garlic, minced

1 pound linguini

1 teaspoon lemon juice

4 to 6 large eggs

1/4 cup finely chopped fresh basil leaves

1/4 teaspoon freshly ground black pepper

1/2 teaspoon freshly ground black pepper

1 bunch asparagus, ends trimmed, rubber band left on

1 cup shaved pecorino

1/2 cup vegetable oil

2 teaspoons mustard

4 tablespoons butter

salt and freshly ground black pepper

1/2 cup extra-virgin olive oil

1 cup basil Aioli, recipe follows

2 large egg yolks*

1/8 teaspoon cayenne

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