Roasted Chicken Breast With Marmalade Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2295
FAT
161%
CHOL
142%
SOD
61%

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Ingredients for 2 servings

Freshly ground black pepper

5 cloves garlic, peeled and minced

5 airline chicken breasts, skin on

12 to 16 ounces Orange Marmalade, recipe follows

1 lemon, halved

2 to 3 tablespoons canola oil

1/2 cup honey

5 oranges or tangerines, washed and dried

3 tablespoons butter

5 heads romaine, washed and dried, leaves picked

Wilted romaine, recipe follows

1 vanilla bean, split and scraped, or 2 teaspoons vanilla extract

1 lemon, juiced

Kosher salt

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