Ginger Vegetable Chicken Noodle Bowl

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
35%
CHOL
36%
SOD
54%

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Ingredients for 4 servings

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon white pepper (to taste)

1 lb boneless skinless chicken breast or chicken thigh

1 cup fresh crisp bean sprouts

6 cups chicken broth or stock

2 tablespoons vegetable oil

1/2 lb vermicelli

4 scallions

1 cup fresh spinach

1 cup shredded carrot

2 teaspoons Chinese five spice powder

2 teaspoons ground cumin (I omitted this because my family doesn't like it)

2 inches piece fresh ginger

1 teaspoon garlic salt (to taste)

4 garlic cloves

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