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Peach, Prosciutto, And Goat-Cheese Pizzas

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Epicurious
Related tags
main-dish nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
64%
CHOL
11%
SOD
58%

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Ingredients for 4 servings

1 (1/4-oz) package active dry yeast

1 teaspoon sugar

1 cup warm water (110–115°F)

2 1/2 cups all-purpose flour

1 teaspoon salt

3 tablespoons extra-virgin olive oil

1 1/2 firm-ripe peaches, cut into thin wedges and halved crosswise

8 very thin prosciutto slices, torn into pieces

3 oz soft mild goat cheese, crumbled

2 teaspoons chopped fresh rosemary

Special equipment: a pizza stone and baker's peel

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