Eggs Benedict On Savory Waffles

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
100%
CHOL
160%
SOD
93%

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Ingredients for 8 servings

2 cups all-purpose flour

1 1⁄2 tsp. salt

1 1⁄2 tsp. baking powder

2 Tbs. sugar

2 eggs

4 Tbs. (1⁄2 stick) unsalted butter, melted

2 cups milk

1 cup shredded Gruyère cheese

1⁄2 cup mashed, peeled boiled potato

3 Tbs. chopped fresh chives

Freshly ground pepper, to taste

8 slices ham

8 poached eggs

1 cup hollandaise sauce

Chopped green onions for garnish

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