Crab-Stuffed Roasted Chicken Breasts

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
65%
CHOL
68%
SOD
64%

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Ingredients for 8 servings

2 1/2 pounds skinless, boneless chicken breast halves

1 bottle (about 10 ounces) prepared Italian salad dressing

1 pouch (4 ounces) Idahoan® four cheese mashed potatoes, prepared according to package directions

1/2 pound refrigerated, pasteurized crabmeat (about 1 1/2 cups)

3/4 cup shredded Parmesan cheese (about 6 ounces)

2 tablespoons finely chopped fresh basil leaves

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