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Crab-stuffed Roasted Chicken Breasts

Recipe Details
Nutrition

Details

Cook time:

LC

6 Ingredients

  • 2 1/2 lbs skinless, boneless chicken breast halves
  • 1 bottle (about 10 ozs) prepared Italian salad dressing
  • 1 pouch (4 ozs) Idahoan® four cheese mashed potatoes, prepared according to package directions
  • 1/2 lb refrigerated, pasteurized crabmeat (about 1 1/2 cups)
  • 3/4 cup shredded Parmesan cheese (about 6 ozs)
  • 2 Tbsps finely chopped fresh basil leaves

Preparation

Read recipe preparation at Campbell's Kitchen  

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