Pasta Salad With Pepperoni And Artichoke Hearts

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
16%
CHOL
5%
SOD
49%

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Ingredients for 12 servings

1 box garden rotini pasta

1 bottle (16 oz.) Kraft Greek Vinaigrette Dressing

1 container shredded parmesan cheese (not grated)

1 jar marinated artichoke hearts, roughly chopped

1 sm. pkg. pepperoni, cut pieces in half

1 sm. red onion, chopped

1 sm. can sliced black olives, roughly chopped

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