FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sweet Potato & Parsnip Puree Recipe

Nutrition per serving    (USDA % daily values)
CAL
265
FAT
20%
CHOL
8%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoon packed brown sugar

1 tablespoon chopped fresh chives

1/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic), heated

1/4 teaspoon freshly ground black pepper

2 large sweet potatoes, peeled and cut into 1/2-inch pieces (about 3 cups)

4 medium parsnips, peeled and cut into 1/4-inch slices (about 2 cups)

2 tablespoon butter

Additional fresh chives for garnish

You might also like

Sweet-Potato And Parsnip Purée
Epicurious
Sweet Potato & Parsnip Purée
Campbell's Kitchen
Skinny Carrot And Parsnip Puree
The Skinny
Parsnip Puree
Sunday Suppers
Creamy Rice With Parsnip Puree And Root Vegetables
Bon Appetit
Potato Parsnip Purée
Epicurious
Parsnip-Celery Root Puree
Gluten Free Girl
Parsnip Purée With Sautéed Brussels Sprouts Leaves
Epicurious
Parsnip Purée
Epicurious
Parsnip Puree
The Tomato Tart