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Sweet Potato & Parsnip Puree Recipe

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Related tags
sides gluten free halloween thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
58%
CHOL
34%
SOD
11%

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Ingredients for 4 servings

2 tablespoon packed brown sugar

1 tablespoon chopped fresh chives

1/4 cup Swanson® chicken broth (Regular, Natural Goodness™ or Certified Organic), heated

1/4 teaspoon freshly ground black pepper

2 large sweet potatoes, peeled and cut into 1/2-inch pieces (about 3 cups)

4 medium parsnips, peeled and cut into 1/4-inch slices (about 2 cups)

2 tablespoon butter

Additional fresh chives for garnish

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