Caribbean Jerk Chicken Recipe Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon salt

1 tablespoon shallots

1 tablespoon Caribbean Jerk seasoning

4 servings basmati rice, cooked according to package directions

8 boneless chicken breasts, about 6 ounces each

1/2 cup white wine

Red wine (enough to dip chicken into)

1 tablespoon white pepper

1 tablespoon crushed red pepper

4 ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total)

1 tablespoon dried thyme

All-purpose flour

2 sticks butter

1 tablespoon dried rosemary

Hot sauce (recommended: Tabasco)

1 cup heavy cream

1 teaspoon white pepper

1 tablespoon black pepper

1 tablespoon chives

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