Thin-Crust Tuna Pizza

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1 cup lightly packed coarsely chopped flat-leaf parsley

1/2 cup coarsely chopped green onions

2 cloves garlic , smashed

3 tbsp olive oil

1 tsp dried oregano

1/2 tsp salt

1 pkg (250 g) prepared thin-crust pizza crust , (about 12 inches/30 cm)

1-1/2 cups shredded aged or regular Canadian Provolone cheese

1/2 cup grated Canadian Parmesan cheese

2 cans (85 g each) oil packed tuna , drained

1/2 cup halved pitted black olives

2 tbsp drained capers

1 pinch hot pepper flakes

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