Zesty Three-Bean And Roasted Corn Salad

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2 1/2 cups (1-inch) cut green beans (about 1 pound)

3/4 cup fresh corn kernels (about 2 medium ears)

3/4 cup diced red bell pepper

1/2 cup minced red onion

1/4 cup chopped fresh cilantro

1 tablespoon minced seeded jalapeƱo

1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

1 (15-ounce) can black beans, rinsed and drained

1/4 cup fresh lime juice

1/4 cup red wine vinegar

1 tablespoon minced garlic

1 tablespoon olive oil

2 teaspoons ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon red chile sauce (such as Cholula)

Dash of ground red pepper

1 cup diced seeded tomato (about 2 medium)

1 cup diced avocado

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