Lentil Soup

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Stonyfield

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Ingredients

3 tablespoons extra virgin olive oil

1 onion, chopped

1 tsp. sea salt

1/2 tsp. pepper

1/2 cup chopped celery

1 cup chopped carrot

5 cloves garlic, minced

1 1/2 teaspoon ground cumin

1 1/2 teaspoon ground coriander

1/2 teaspoon chili pepper

2 cups lentils* (any color except red)

2 quarts vegetable stock

Juice of 1 lemon

1 cup Stonyfield Organic Lowfat Plain Yogurt

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