Zucchini Köfte With Beet-Bulgur Pilaf

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1662
FAT
428%
CHOL
9%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

1 pound zucchini (3 medium)

2 garlic cloves

1/2 cup packed flat-leaf parsley leaves

1/2 cup packed cilantro sprigs

1 cup rinsed and drained canned chickpeas

3/4 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 cup plain fine dry bread crumbs

About 4 cups vegetable oil for frying

1 medium onion, chopped

2 garlic cloves, finely chopped

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

2 1/4 cups bulgur

1 pound medium beets with greens, beets peeled and diced (1/4 inch), stems discarded, and greens coarsely chopped

4 cups water

1/3 cup slivered almonds, toasted

1 cup plain yogurt (preferably Greek)

1 teaspooon minced garlic

2 tablespoons chopped cilantro

You might also like

Lamb Kofte (Meatballs) With Harissa
Serious Eats
Dinner Tonight: Köfte Meatballs With Haydari
Serious Eats
Lamb Kofte With Sweet & Sour Red Cabbage
BBC Good Food
Tuna Kofte Sandwiches
Every Day with Rachael Ray
Lamb Kofte Tagine
BBC Good Food
Red Lentil Köfte With Tomato-Cucumber Salad
Food & Wine
Köfte With Pistachios And Tahini Sauce
Food & Wine
Spicy Kofte
Cooking Light
Turkish Köfte
Chow
Turkey kofte with rice
Homemade