Rutabaga And Potato Salad

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1 rutabaga (about 1 pound), peeled and cut into chunks

1 pound red new potatoes, scrubbed, halved, or quartered (the same size as cut rutabaga)

2 tablespoons white-wine vinegar

1 tablespoon Dijon mustard

Coarse salt and ground pepper

2 tablespoons olive oil

2 ribs celery, halved lengthwise and sliced crosswise plus 1/4 cup coarsely chopped celery leaves

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