Shutome (hawaiian Swordfish) With Pomelo À La Poisson Cru

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Details

13 Ingredients

• 1 1/4 lb. wild Shutome fillet (or other sustainably caught Swordfish), cut thinly into 1/4-inch t...
• 1/2 cup pomelo juice
• 1/4 cup lime juice
• 1/4 cup meyer lemon juice
• 1 small sweet onion, thinly sliced with a mandoline or sharp knife
• 2 tsps coriander seeds, toasted and crushed (I used the back of a Tbsp)
• 1 tsp sriracha (chili-garlic sauce)
• Scant 1 cup mixed cherry tomatoes, seeded and slivered
• Scant 1 cup baby carrot ribbons (I used my vegetable peeler)
• 1 tsp salt
• 1 tsp sugar (plus more to taste if using grapefruit)
• 3/4 cups pomelo flesh, pith and membrane removed, segments separated
• 3/4 cups coconut cream (be sure to shake can well before using, or alternatively, empty contents...