Creamy Chicken And Rice Bake

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Nutrition per serving    (USDA % daily values)
CAL
547
FAT
23%
CHOL
75%
SOD
17%

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Ingredients for 6 servings

1 1/2 cups uncooked converted rice

2 tablespoons grated parmesan cheese

6 boneless skinless chicken thighs (about 1 pound)

1 (14 1/2 ounce) can chicken broth

1 medium tomato , coarsely chopped

1 (1 lb) jar ragu cheesy classic alfredo sauce

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