Fresh Pear Upside Down Cake

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whipped cream (optional) or ice cream (optional)

1 cup warm light corn syrup

1 teaspoon vanilla

2 tablespoons butter or margarine

1/4 teaspoon salt

1 tablespoon melted shortening

1/2 cup ready to eat natural bran

1/8 teaspoon nutmeg

1/3 cup brown sugar

1 cup sifted flour

2 eggs , seperated

1 large fresh pear

1 1/2 teaspoons baking powder

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