Crinkle Top Oatmeal-Raisin Cookies

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2 cups (11 oz) dark raisins

2 cups (10 oz) all-purpose flour, divided

1 cup (7 oz) shortening

2 cups (17 oz) granulated sugar

2 large eggs

2 cups (8 oz) old-fashioned rolled oats

1 teaspoon baking soda

1 teaspoon table salt

1/2 teaspoon cinnamon

extra sugar for rolling

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