White Russian Cupcake

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2 1/2 cups cake flour

8 tablespoons vanilla instant pudding mix

1 tablespoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

5 whole eggs

2 teaspoons vanilla extract

1 cup milk

1/4 cup half-and-half

3/4 cup butter

1 1/2 cups sugar

3 ounces sour cream

2 tablespoons mayonnaise

1 ounce coffee liqueur (recommended: Kahlua)

1 tablespoon mocha paste

Irish Cream Filling (recipe follows)

12 ounces Irish Buttercream (recipe follows)

Small chocolate pearls (recommended: Verona)

Chocolate cigarettes

Gold dust


4 pounds butter, softened

8 ounces high ratio shortening (recommended: Sweetex)

8 cups confectioners' sugar, sifted

4 tablespoons vanilla extract

2 tablespoons lemon extract

4 tablespoons cherry liqueur

2 ounces Irish liqueur (recommended: Bailey's Irish Cream)

1 1/2 ounces coffee liqueur (recommended: Kahlua)

1 tablespoon vodka

8 ounces heavy cream

4 ounces Irish liqueur (recommended: Bailey's Irish Cream)

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