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Gaucho Steak With 4-Herb Chimichurri Recipe

Nutrition per serving    (USDA % daily values)
CAL
555
FAT
100%
CHOL
71%
SOD
65%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon salt

1/2 teaspoon ground cumin

1 teaspoon minced garlic

1 tablespoon freshly squeezed lime juice

2 tablespoons olive oil

2 tablespoons diced red bell pepper

2 tablespoons freshly chopped cilantro leaves

1 tablespoon pasilla peppers, dried

1 tablespoon freshly squeezed lemon juice

1 1/2 pound skirt steak, trimmed

2 tablespoons freshly chopped parsley leaves

1 tablespoons freshly chopped oregano leaves

1 tablespoon freshly chopped basil leaves

1 teaspoon freshly chopped cilantro leaves

1 teaspoon freshly cracked black pepper

3 tablespoons tequila

2 tablespoons minced white onion

1/2 teaspoon salt

1 tablespoon freshly cracked black pepper

2 tablespoons minced garlic

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