Beef Stew With Chocolate Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
97%
CHOL
51%
SOD
67%

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Ingredients for 6 servings

1 tablespoon all-purpose flour

1 (14.5-ounce) can diced tomatoes

2 tablespoons canola oil

1 (8-ounce) package sliced brown mushrooms

2 pounds beef stew meat, cut into bite-sized pieces

1 teaspoon kosher salt, plus more for seasoning

1 (1.5-ounce) packet meatloaf seasoning (recommended: McCormick)

1 cup frozen sliced carrots

1 teaspoon crushed garlic

1 teaspoon ground black pepper, plus more for seasoning

1 (14-ounce) can low-sodium beef broth

3 cups diced red potatoes

1 leek, white part only, sliced and cleaned

2 tablespoons finely grated bittersweet chocolate

1 cup red wine, preferably Merlot

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