Beet And Leek Salad With Peanut Dressing

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2 medium beets (about 3/4 pound)

Cooking spray

4 cups thinly sliced leek (about 1 pound)

1/2 teaspoon olive oil

1/2 teaspoon salt, divided

1/4 cup water

1 tablespoon fresh lime juice

1 tablespoon creamy peanut butter

1 1/2 teaspoons minced peeled fresh ginger

2 cups alfalfa sprouts

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