Mushroom–And–Goat Cheese Béchamel Pizzas

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Ingredients

2 tablespoons unsalted butter

3 tablespoons all-purpose flour, plus more for dusting

1 1/2 cups milk

2 ounces fresh goat cheese, thickly sliced

Freshly grated nutmeg

Salt and freshly ground black pepper

1 pound pizza dough

2 tablespoons extra-virgin olive oil, plus more for brushing

1 clove garlic, smashed

1 pound assorted fresh mushrooms, such as porcini white button and stemmed shiitake thinly sliced

1 teaspoon thyme leaves

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