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Savannah's Best Marinated Portobello Mushrooms

1 fave
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
22%
CHOL
0%
SOD
61%

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Ingredients for 2 servings

1/2 cup cooking wine

2 tablespoons balsamic vinegar

2 large portobello mushroom caps

1 tablespoon olive oil

2 cloves garlic, minced

2 tablespoons dark soy sauce

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