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Gluten-Free Polenta-Quinoa Sticks

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Nutrition per serving    (USDA % daily values)
CAL
48
FAT
3%
CHOL
0%
SOD
5%

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Ingredients for 16 servings

1/2 teaspoon salt

3/4 cup yellow cornmeal

1 teaspoon olive oil

4 cups water

4 yellow grape tomatoes , mashed

1/2 cup quinoa , uncooked

1 dash pepper

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