Pear, Cherry, And Pine Nut Tartlets

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
74%
CHOL
12%
SOD
10%

Comments

Add a comment

Ingredients for 9 servings

1/2 cup apricot jam

1/2 teaspoon almond extract

1 large Bartlett pear (about 8 ounces), peeled, halved, cored, cut into 1/4-inch cubes

3/4 cup dried Bing cherries (about 4 ounces), coarsely chopped

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed but still very cold

1 large egg yolk, beaten to blend

2 tablespoons pine nuts, toasted

You might also like

Drop-Biscuit Pear And Dried Cherry Cobbler
Bon Appetit
Pear And Dried Cherry Frangipane Cake
Epicurious
Pear And Dried Cherry Cobblers With Ginger-Choc...
Epicurious
English Trifle With Pears And Dried Cherries
Williams-Sonoma
Pear And Dried-Cherry Custard Crisp
Epicurious
Pear And Dried Cherry Clafouti
Martha Stewart
Pear And Dried-Cherry Crisp With Nutmeg-Walnut...
Epicurious
Pear And Sour Cherry Flat Pie
Martha Stewart
Chocolate Samosas With Pear-Cherry Chutney
Grab A Plate
Apple, Pear & Cherry Compote
BBC Good Food