FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce

2 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoons butter (optional)

20 ounces pappardelle or large bow-tie pasta

Freshly ground black pepper

1 1/2 teaspoons minced garlic

1/2 cup white wine

1 1/2 cups heavy cream

10 large shiitake mushroom caps, cut into thin strips

1 large tomato, cut into small dice

1 1/2 pounds rock shrimp (or other small shrimp), peeled and deveined

2 tablespoons light olive oil

2 large pinches saffron

2 yellow bell peppers, cut into thin strips


1/4 cup fish stock or bottled clam broth

1/4 cup chicken stock

3 tablespoons chopped chives (cut into 1/2 inch lengths)

You might also like

Homemade Pappardelle Pasta With Mushrooms, Gree...
Cooking Light
Pappardelle With Squash, Mushrooms, And Spinach
Bon Appetit
Pappardelle With Leeks & Shiitake Mushrooms
BBC Good Food
Braised Beef Stroganoff With Pappardelle
The Kitchn
Pappardelle With Squash, Mushrooms, And Spinach
Pappardelle With Mushrooms, Lemon & Parsley
BBC Good Food
Braised Beef Stroganoff
The Kitchn
Vegan Spicy Sausage Pappardelle Pasta With Hone...
Healthy Happy Life
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Grilled Beef And Mushroom Burger
Simply Recipes