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Pappardelle And Shiitake Mushrooms In Saffron Cream Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
113%
CHOL
158%
SOD
59%

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Ingredients for 6 servings

2 tablespoons butter (optional)

20 ounces pappardelle or large bow-tie pasta

Freshly ground black pepper

1 1/2 teaspoons minced garlic

1/2 cup white wine

1 1/2 cups heavy cream

10 large shiitake mushroom caps, cut into thin strips

1 large tomato, cut into small dice

1 1/2 pounds rock shrimp (or other small shrimp), peeled and deveined

2 tablespoons light olive oil

2 large pinches saffron

2 yellow bell peppers, cut into thin strips

Salt

1/4 cup fish stock or bottled clam broth

1/4 cup chicken stock

3 tablespoons chopped chives (cut into 1/2 inch lengths)

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