Creamy Broccoli Soup With Parmesan Crisps

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Men's Health


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1 multigrain wrap (8" diameter)

1/3 cup grated Parmesan cheese

2 cups reduced-sodium chicken broth

1 cup 1% milk

2 teaspoons olive oil

1 cup chopped onion

2 cloves garlic, minced

2 tablespoons flour

6 cups chopped broccoli florets and peeled stems, steamed to crisp-tender

1/2 packed cup italian (flat leaf) parsley leaves, chopped

1 tablespoon fresh thyme leaves, chopped

1/2 teaspoon ground black pepper

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