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Linguine Avgolemono With Artichoke Hearts And Green Beans

Nutrition per serving    (USDA % daily values)
CAL
602
FAT
69%
CHOL
98%
SOD
26%

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Ingredients for 4 servings

3 large egg yolks

1/4 cup fresh lemon juice

1/2 cup whipping cream

12 ounces frozen artichoke hearts

8 ounces green beans, trimmed, cut on diagonal into 2-inch-long pieces

12 ounces linguine

3/4 cup freshly grated parmesan cheese plus additional for serving

1/4 cup chopped fresh Italian parsley

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