Pacific Coast Salmon And Wild Ramps, With A Morel, Crawfish, And Fiddlehead Fern Ragout Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

13 ounces butter (3 sticks plus 2 tablespoons), divided as called for

1/2 pound fiddlehead ferns, rinsed

3/4 cup heavy cream

2 pounds Yukon Gold potatoes, well scrubbed and quartered

2 1/4 teaspoons salt

2 tablespoons olive oil

6 (6-ounce) salmon fillets

1/2 pound crawfish tails

1/2 pound morel mushrooms, wiped clean and sliced in half lengthwise if large

2 tablespoons minced shallots

1 cup dark chicken stock

1 1/2 pounds whole ramps, woody stems removed, rinsed

2 teaspoons ground black pepper

3 tablespoons minced shallots

1/2 cup diced pancetta

1 teaspoon minced garlic

Salt and freshly ground black pepper

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