Italian Hero Flatbread

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
44%
CHOL
5%
SOD
11%

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Ingredients for 18 servings

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

1/2 cup grated or shredded provolone cheese

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves, crushed

15 thin slices pepperoni

2 teaspoons olive oil

1 teaspoon lemon juice

1 tablespoon chopped fresh parsley

1/8 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1 cup packed baby arugula

12 thin slices prosciutto (about 2 ounces)

1/2 of a 3.5-ounce package ready-to-eat sun-dried tomatoes, diced (about 1/2 cup)

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