Potato-Leek Gratin

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
94%
CHOL
46%
SOD
107%

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Ingredients for 8 servings

5 Tbs. unsalted butter

4 lb. leeks, white and light green portions, rinsed well, cut into 1/4-inch rings

1 1/2 Tbs. kosher salt

1 tsp. minced fresh thyme

1/4 tsp. freshly grated nutmeg

3/4 tsp. freshly ground pepper

1 cup heavy cream

6 oz. Gruyère cheese, grated

3 oz. Parmigiano-Reggiano cheese, grated

3 lb. russet potatoes, peeled, cut into 1/4-inch slices

3 Tbs. minced fresh chives

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