Open Faced Italian Brisket Sandwiches (Crock Pot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
69%
CHOL
72%
SOD
49%

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Ingredients for 10 servings

1 onion , quartered and sliced

3 lbs boneless beef brisket , partially frozen

10 slices Italian bread

2 tablespoons brown sugar

1/2 teaspoon italian seasoning

1 (19 ounce) can tomato soup, with Basil

10 slices provolone cheese

2 tablespoons worcestershire sauce

2 tablespoons cornstarch

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