FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

French-Style Mac 'N Cheese

2 faves
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
110%
CHOL
90%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

1 pound penne rigate or cavatappi pasta

1 bulb garlic, with the end cut off to reveal the cloves

3 tablespoons butter

2 rounded tablespoons flour

2 cups whole milk

Salt and pepper

1/8 teaspoon freshly grated nutmeg, to taste (a few grates)

1 1/2 cups shredded Gruyère cheese (about 8 ounces)

1/3 pound Camembert or Brie cheese, rind removed

1 tablespoon Dijon mustard

2 sprigs fresh thyme, leaves stripped and finely chopped, plus additional for garnish

You might also like

Greek Style Mac And Cheese
Steamy Kitchen
Smoked Macaroni & Cheese
Williams-Sonoma
Provencal-Style Macaroni And Cheese
The Kitchn
Mac + Cheese (Lottie + Doof Style)
Lottie Doof
Spicy Tomato Macaroni And Cheese
Southern Living
Macaroni Cauliflower And Cheese
Food52
Deli-Style Macaroni And Cheese With Wisconsin M...
The Well-Seasoned Cook
Mac & Cheese Corn Chowder
Knorr
Whole-Wheat Chili-Mac
Weight Watchers
Memphis-Style Bbq Mac & Cheese
Kraft Foods