Saladu Ñebbe (Black-Eyed Pea Salad)

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
90%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 8 servings

¼ cup fresh lime juice

1 cup roughly chopped parsley

1 cup canola oil

5 cups cooked black-eyed peas

10 scallions, roughly chopped

1 red bell pepper, stemmed, seeded, and finely chopped

1 medium tomato, cored, seeded, and finely chopped

1 medium cucumber, seeded and finely chopped

1 habanero or Scotch bonnet chile, stemmed, seeded, and minced

Kosher salt and freshly ground black pepper, to taste