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Italian Sub Stoup And Garlic Toast Floaters Recipe

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Rachael Ray on Food Network
Related tags
low carb italian
Nutrition per serving    (USDA % daily values)
CAL
971
FAT
195%
CHOL
57%
SOD
155%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons

1 medium yellow onion, peeled, quartered and sliced

1 ham steak, diced (about 1/2 to 3/4 pound)

Kosher salt and freshly ground black pepper

3 large cloves garlic, cracked from skin

5 cups cubed crusty bread

1 (15-ounce) can diced tomatoes

1/2 cup grated Parmigiano-Reggiano, a couple of handfuls

1/2 pound gemelli pasta or other short-cut pasta

1/4 pound piece stick pepperoni, diced

1 teaspoon crushed red pepper flakes

3/4 pound, 3 links, hot or sweet Italian sausage, split and meat removed from casing

1 green bell pepper, seeded, quartered and sliced

1/2 teaspoon dried oregano

2 bunches arugula, trimmed and coarsely chopped (about 4 cups)

6 cups chicken stock

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