Broccoli Casserole

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4 cups raw broccoli, blanched OR 2 (10-ounce) packages frozen chopped broccoli, cooked and drained

1 cup fresh sliced button mushrooms

4 tbsp. butter

1 tbsp. flour

1/2 cup milk

1/2 cup chicken or vegetable broth

Salt & pepper to taste

1 cup mayonnaise

1 cup grated sharp cheddar

2 eggs, lightly beaten

2 cups breadcrumbs

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