Chocolate Whiskey Cake

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
170%
CHOL
100%
SOD
7%

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Ingredients for 6 servings

3 large eggs, separated

4 ounces (1 stick) unsalted butter, more for pan

1/3 cup dried currants

1 cup all-purpose flour, sifted

1 cup light brown sugar

Confectioners' sugar

1/2 cup Irish whiskey

8 ounces bittersweet chocolate, 70 percent cacao, in pieces

Salt

1 cup heavy cream

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