Steak Diane Recipe

131 faves | 2 recommends
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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
93%
CHOL
71%
SOD
21%

Comments

Do you not put English Mustard into your Diane Sauce?
934e73263e5e   •  26 Nov   •  Report
Gross
86eed7c7868d   •  24 Feb   •  Report
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Ingredients for 4 servings

1 clove garlic, crushed

2 tablespoons minced onion

1/8 teaspoon salt

6 tablespoons butter

2 tablespoons snipped fresh parsley leaves

1 pound beef tenderloin, cut into 8 slices

1/2 cup sliced mushrooms

1 teaspoon Worcestershire sauce

1 teaspoon fresh lemon juice

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